Fresh Pizza Dough
Our lovingly produced pizza dough loves a proper proofing prior to bake. Proofing at room temperature for one hour is prefered.
Bake at temperatures from 450-500 degrees.
Our lovingly produced pizza dough loves a proper proofing prior to bake. Proofing at room temperature for one hour is prefered.
Bake at temperatures from 450-500 degrees.