North Star Farms Confit Lamb Shoulder

This North Star Farms lamb shoulder is cooked low and slow in lamb fat until nearly fall apart tender. After that it is chilled and marinated with North-African style Red chermoula. These chunks are perfect for the grill! Grill over medium-low coals (or a gas grill on low) to caramelize each side and slowly warm the interior ~130F. Since these are dense, this could take up to 45-60 minutes. Let rest for 10 minutes and enjoy!