Everybody in Maine has it going on: bearded/gruff/burley fishermen, J Crew catalogue-esque women in practical hats and quaint espadrilles, children who’ve tasted more fantastically fresh seafood than most grown adults in other regions of the country. Jim Denevan, Founder of Outstanding in the Field
At Outstanding in the Field, this description, which can feel to native Mainers as though it borders on parody, proves especially true during this particular event. It is thoughtfully conceived and organized and beautifully and impeccably executed by its tribe of culinary nomads.
